Food & Design Taste of T Event

A Taste for Design and Haute Cuisine

On the 6th of November, Poggenpohl's Midtown New York showroom was host to Chef Raphael Francois of Le Cirque as part of New York's premier Food & Design Taste of T event, sponsored by the New York Times Style Magazine.

The event, which was held in the Architects & Designers Building, featured cuisine from over 25 renowned chefs presented in 28 of the building's showrooms. Francois chose an original recipe consisting of pan-seared scallops, white rice and pesto squash to personally greet Poggenpohl's guests as they arrived.