Poggenpohl Host Chef Aiden Byrne

On the 25th June Poggenpohl, the premier kitchen retailer, hosted an evening cookery demonstration at its Deansgate showroom showcasing the talents of local chef Aiden Byrne.

Poggenpohl Host Chef Aiden Byrne in Manchester

Over 90 guests enjoyed this fun and informative event with canapes and cocktails served amidst displays of cutting edge German kitchens. Poggenpohl’s designers were on hand to explain what makes these bespoke kitchens so special and there was the opportunity to meet celebrity chef Aiden Byrne and watch as he demonstrated the skills that have made him one of Manchester’s finest chefs.

Poggenpohl Host Chef Aiden Byrne in Manchester

Chef Host Aiden Byrne

Chef Aiden Byrne
At the age of 22 Aiden became head chef at Adlards in Norwich where, after just six months, he gained a Michelin star, the youngest chef ever to receive the award. He followed this promising start by working with top chef Tom Aikens and then at The Dorchester, London. On returning North, Aiden and his wife Sarah bought The Church Green in Lymm which won AA English restaurant of the year for 2012. That same year Aiden started working on the concept that is Manchester House, where Aiden is currently head chef. Sarah continues to run The Church Green, which Aiden still oversees.
Alongside Aiden’s highly successful restaurant career, he has also been a familiar face on a host of popular culinary television shows, including Masterchef, Saturday Kitchen, Sunday Brunch, Great British Menu and most recently Manchester House has been the topic of the hit BBC documentary Restaurant Wars - The Battle for Manchester.

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