Chocolate meets art at Poggenpohl Milano. A multisensorial experience by Fabio de Visintini during two fashionable evenings in Via Galileo Galilei.
January, 31 and February, 20. Despite the rain and snow that fell in Milan, both events were tremendously successful. The elegance of Rossana Bettini Illy, the perfectionism of Fabio Visintini and anti-conformism of Andrea Burroni contributed much to the splendor of the night, and inside the Poggenpohl showroom in Milano one could sense a very comfortable, welcoming atmosphere, among distinguished partners distributed along the various display kitchen concepts. Well-known personalities, journalists from the delicious world of food and wine as well as chocolate lovers and guests have highly contributed to the wonderful ambience of such a successful event. While food writer Roberta Corradin unveiled her latest creation, "The Republic of the pig", guests could also enjoy the highly selected meat and the salami from Damini - Macelleria & Affini accompanied with a glass of the splendid Brunello di Montalcino wine from Mastrojanni or even taste the lovely, aromatic tea from Dammann presented by Eugene Barbers. Fabio de Visintini had the virtues of the CHOX chocolate, evoker of pure emotions, gluttonous that fills the body with pleasure and the mind with contentment.
Discover how the two events went while going through the photos on the Slideshow or Gallery.