Food & Design Taste of T Event

Last November 6, Poggenpohl Midtown New York was stage to a delightful gastronomic event – the New York’s premier Food & Design Taste of T event, sponsored by the New York Times Style Magazine. Discover here some insights.

Food & Design Taste of T Event

Poggenpohl’s Midtown New York showroom located at the Architects & Designers Building was host to an amusing culinary performance by Chef Raphael Francois of Le Cirque as part of New York’s premier Food & Design Taste of T event, sponsored by the New York Times Style Magazine.
An exceptional event in which gastronomy, art and kitchen design converged in a very interesting way… The food was just as exciting to the palate as it was a feast to the eyes. Chef Francois Raphael chose a very special recipe that consisted of pan-seared scallops flavored with a pesto squash and accompanied by a light and fluffy white rice to personally greet Poggenpohl’s illustrious guests as they arrived.

ABOUT LE CIRQUE
For over 40 years, Le Cirque has offered an unparalleled dining experience earning its place on New York’s gastronomical landscape. Located on East 58th Street in the trendy Bloomberg building, it has been ranked by worldwide food experts among the best restaurants in the world.

Category: News

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