A Second Date with Aiden Byrne

Another successful event at Poggenpohl studio in Manchester… Following the sell-out success of the summer event, Poggenpohl hosted this February 23rd an evening cookery event at its Deansgate studio showcasing the talents of the distinguished local chef Aiden Byrne.

Chef Aiden Byrne with Poggenpohl Manchester Team
Cookery Event with Chef Aiden Byrne at Poggenpohl Studio in Manchester
Cookery Event with Chef Aiden Byrne at Poggenpohl Studio in Manchester
Guests mingle at Poggenpohl Manchester Cookery Event

Following the sell-out success of the summer event, back in June 2014, Poggenpohl hosted this February 23rd an evening cookery event at its Deansgate studio, Manchester showcasing the talents of the distinguished local chef Aiden Byrne.

Delicious canapés, wine and sparkling cocktails especially prepared by a mixologist provided by Zip taps filled the room while Poggenpohl Studio Manager Jon Andrews and Design Manager Gill Pritchard welcomed the over 90 to the amazingly attractive space where beautiful cutting edge bespoke kitchens set the perfect mood.

Around 7pm guests gathered round the Poggenpohl working kitchen to admire chef Aiden Byrne demonstrate the skills that have made him one of Manchester’s finest chefs. Using Gaggenau appliances he created a selection of signature dishes; sea bass and rabbit.

Jon Andrews said, “We are delighted to be hosting a second evening with Aiden. Poggenpohl is rightly proud to have a spacious showroom in the heart of Manchester and how better to celebrate our close connections in the town than with this innovative local chef showcasing what he does best in one of our contemporary kitchens.”

The sound of a chill out music selection played by an invited live Dj kept the evening in the best possible, relaxing mood.

Cookery Event with Chef Aiden Byrne at Poggenpohl Studio in Manchester

At the age of 22 Aiden became head chef at Adlards in Norwich where, after just six months, he gained a Michelin star, the youngest chef ever to receive the award. He followed this promising start by working with top chef Tom Aikens and then at The Dorchester, London. On returning North, Aiden and his wife Sarah bought The Church Green in Lymm which won AA English restaurant of the year for 2012. That same year Aiden started working on the concept that is Manchester House, where Aiden is currently head chef. Sarah continues to run The Church Green, which Aiden still oversees. Alongside Aiden’s highly successful restaurant career, he has also been a familiar face on a host of popular culinary television shows, including Masterchef, Saturday Kitchen, Sunday Brunch, Great British Menu and most recently Manchester House has been the topic of the hit BBC documentary Restaurant Wars - The Battle for Manchester.

Cookery Event with Chef Aiden Byrne at Poggenpohl Studio in Manchester
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