This June, July and August Poggenpohl was sponsor to the 2016 Summer Chef Series – a three-part series hosted by a different local chef at each event in the glamorous, sophisticated ambiance of the Poggenpohl studio in Dallas. The culinary experts prepared in a functional Poggenpohl kitchen their interpretations of an elegant summer dish – colourful, delicious epicurean delicacies.
The series commenced on June 9th, hosted by Chef Justo Blanco representing the Bolsa Mercado and the reinvention of classic American cuisine. Almost one month later, on July 11th, Poggenpohl studio hosted an evening of delectability with Chef Janice Provost of Parigi, a chef driven bistro with a diverse, eclectic menu that changes every two months. a chef driven bistro with a menu that changes twice a month a chef driven bistro with a menu that changes twice a month a chef driven bistro with a menu that changes twice a monthThe finale event, on August 11th, was presented by Chef Brad Phillips with Asador’s farm-to-table grill style dishes.
Poggenpohl over the World WestEdge Design Fair
The month of October was marked with the celebration of the WestEdge Design Fair kick off which took place at the Poggenpohl studio in Los Angeles in partnership with the California Home + Design Magazine. We take a look…Read more about WestEdge Design Fair
Poggenpohl over the World First Look Event with Design New England
Poggenpohl hosts Design New England Magazine’s first look event in its Boston studio.Read more about First Look Event with Design New England
Poggenpohl over the World Featured in Foodie Fiction author Stacey Ballis’ Chicago Home Renovation
By exposing steel beams and keeping existing woodwork, the kitchen kept its original look. Poggenpohl’s beautiful wood cabinets brought the kitchen into modern times and created a timeless look.Read more about Featured in Foodie Fiction author Stacey Ballis’ Chicago Home Renovation