This June, July and August Poggenpohl was sponsor to the 2016 Summer Chef Series – a three-part series hosted by a different local chef at each event in the glamorous, sophisticated ambiance of the Poggenpohl studio in Dallas. The culinary experts prepared in a functional Poggenpohl kitchen their interpretations of an elegant summer dish – colourful, delicious epicurean delicacies.
The series commenced on June 9th, hosted by Chef Justo Blanco representing the Bolsa Mercado and the reinvention of classic American cuisine. Almost one month later, on July 11th, Poggenpohl studio hosted an evening of delectability with Chef Janice Provost of Parigi, a chef driven bistro with a diverse, eclectic menu that changes every two months. a chef driven bistro with a menu that changes twice a month a chef driven bistro with a menu that changes twice a month a chef driven bistro with a menu that changes twice a monthThe finale event, on August 11th, was presented by Chef Brad Phillips with Asador’s farm-to-table grill style dishes.
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