This June, July and August Poggenpohl was sponsor to the 2016 Summer Chef Series – a three-part series hosted by a different local chef at each event in the glamorous, sophisticated ambiance of the Poggenpohl studio in Dallas. The culinary experts prepared in a functional Poggenpohl kitchen their interpretations of an elegant summer dish – colourful, delicious epicurean delicacies.
The series commenced on June 9th, hosted by Chef Justo Blanco representing the Bolsa Mercado and the reinvention of classic American cuisine. Almost one month later, on July 11th, Poggenpohl studio hosted an evening of delectability with Chef Janice Provost of Parigi, a chef driven bistro with a diverse, eclectic menu that changes every two months. a chef driven bistro with a menu that changes twice a month a chef driven bistro with a menu that changes twice a month a chef driven bistro with a menu that changes twice a monthThe finale event, on August 11th, was presented by Chef Brad Phillips with Asador’s farm-to-table grill style dishes.
Poggenpohl over the World Poggenpohl Tokyo Luxury Kitchen Event
In the beginning of March, Poggenpohl Tokyo invited exclusive guests and media for a real-life luxury kitchen experience. We take a look…Read more about Poggenpohl Tokyo Luxury Kitchen Event
Poggenpohl over the World Poggenpohl Sweden “Birthday Event”
Once again this year, Poggenpohl Sweden organized an intimate evening event to celebrate with customers who had their elegant and sophisticated Poggenpohl kitchens delivered 2016.Read more about Poggenpohl Sweden “Birthday Event”