Chef Antonio Carluccio at Poggenpohl in Waterloo

In September Poggenpohl’s Waterloo studio hosted a delicious pasta masterclass with famous Italian chef and restaurateur Antonio Carluccio. Discover here some moments…

Chef Antonio Carluccio at Poggenpohl in Waterloo.

Poggenpohl was selected by Carluccio’s team as the perfect venue for awarding a masterclass, as prize of an impressive preceding competition organised by the Carluccio’s restaurants. According to Carluccio’s team Poggenpohl allows the creation of the ideal setting for demonstrating top-end cooking techniques while entertaining. The three lucky winners and their partners spent a memorable evening learning to cook the most amazing pasta with remarkable Chef Antonio Carluccio, who showed and revealed some of his most astonishing culinary secrets.

Following the intense gastronomic activities and enriching class, participants could relax and savour the resultant culinary creations, while recalling some of the best moments and discussing about Carluccio's popular cook books offered to all participants with a personalized and dedicated autograph.

“It was lovely cooking here… I would like to come back.” – affirmed Chef Antonio Carluccio.

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