Cooking by the Book Opening

2017 kicked off with Poggenpohl and Caesarstone revealing Cooking by the Book's new state-of-the-art kitchen design.

Poggenpohl NY Downtown - Cooking by the Book
Poggenpohl NY Downtown - Cooking by the Book
Poggenpohl NY Downtown - Cooking by the Book
Poggenpohl NY Downtown - Cooking by the Book
Poggenpohl NY Downtown - Cooking by the Book
Poggenpohl NY Downtown - Cooking by the Book
Poggenpohl NY Downtown - Cooking by the Book
Poggenpohl NY Downtown - Cooking by the Book
Poggenpohl NY Downtown - Cooking by the Book
Poggenpohl NY Downtown - Cooking by the Book
Poggenpohl NY Downtown - Cooking by the Book
Poggenpohl NY Downtown - Cooking by the Book
Poggenpohl NY Downtown - Cooking by the Book
Poggenpohl NY Downtown - Cooking by the Book
Poggenpohl NY Downtown - Cooking by the Book
Poggenpohl NY Downtown - Cooking by the Book
Poggenpohl NY Downtown - Cooking by the Book
Poggenpohl NY Downtown - Cooking by the Book
Poggenpohl NY Downtown - Cooking by the Book
Poggenpohl NY Downtown - Cooking by the Book

Last January, 17 Poggenpohl revealed in partnership with Caesarstone Cooking by the Book - Tribeca’s famous culinary establishment for nearly 30 year - new state-of-the-art kitchen design which is now fresher, cleaner and amazingly interesting from layout to functionality.

Over 100 guests from media, industry partners to architect and design firms joined the dynamic and exciting evening event to witness the unveiling of the iconic culinary institution's future forward new look featuring Poggenpohl cabinetry and Caesarstone surfaces. Cooking by the Book chefs demonstrated the ergonomic function and beauty of their new outstanding surroundings by cooking and serving amazing freshly prepared hors d'oeuvres accompanied by an exceptional wine selection and light refreshments.

A very memorable evening to symbolise the beginning of a new gastronomic era of Tribeca’s well-known Cooking by the Book establishment.