Poggenpohl Sweden “Birthday Event”

Once again this year, Poggenpohl Sweden organized an intimate evening event to celebrate with customers who had their elegant and sophisticated Poggenpohl kitchens delivered 2016.

Poggenpohl Sweden Birthday event
Poggenpohl Sweden Birthday event
Poggenpohl Sweden Birthday event

Once again this year, Poggenpohl Sweden organised a ‘get together’ to celebrate its amazing 2016 clients. Theme, highlight and purpose of this evening was to create and suggest the perfect ambiance for different occasions to integrate into one’s Poggenpohl kitchen.

The event cherished the participation of the fantastic chef, Mathias Herlev Hansson who prepared delicacies, served on beautiful china from the Cobra Collection. The signature dishes included: beautiful lightly smoked ox topside with Kalix bleak roe, spruce shoot oil and almond potato crisps; a remarkable steamed cod with browned butter hollandaise, horseradish and Jerusalem artichokes; a delicious sea buckthorn sorbet with dark chocolate fudge and sea salt.
These delicacies were accompanied by an exquisite selection of wines - Pol Roger Brut Vintage 2008, Ch Couhins lurton 2004, Chateau Petit Vedrines 2010 - by the incredible sommelier and event coordinator, Mattias Thoresson who put everything together in a perfect match including a wine glass test, in the new Veritas champagne glass from Riedel.

A very successful event during which Poggenpohl documented its core function – to create individual spaces where the family meets and where the shared pleasure of dining takes place.

The guests feedback was overwhelming… All were enthusiastic to copy this spirit into their own new Poggenpohl kitchens.

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