Posts tagged with "Poggenpohl over the World"
In the beginning of November, a selection of architects and designers were invited to Poggenpohl New York Midtown studio at the Architects & Designers Building for a unique wine themed soirée. Here are a few insights…
In November, architects and designers were invited to Poggenpohl’s New York Midtown studio for a unique wine themed soirée. An evening organised by the Architects & Designers Building in partnership with the Sommelier Society of America during which great wines from around the world were the central highlight. Guests learned from New York’s best sommeliers that spoke at each different studio throughout the building with hors d’oeuvres paired specifically for the wines.
Poggenpohl hosted sommelier, Daniel Bjugdstad of Pasquale Jones who served La Caravelle’s Cuvée Niña - an elegant, yet approachable Champagne accompanied by fresh strawberries topped with crème fraiche and delightful smoked salmon crostini.
A gastronomic fervour full of sweeping culinary tastes… An evening of reviving flavours while awakening one’s five senses and subsequently living unforgettable dining experiences such as any home with a Poggenpohl kitchen provides.
Poggenpohl Boston hosted a “Chef Inspired Design” event with Miele and IFDA. An evening made up of gastronomic fervour, full of sweeping culinary tastes, with a toast to Poggenpohl's 125 years of Chef-Inspired Design, 15 years in the New England Design Community and a peek on what to await for the upcoming year. We take a look…
Last November, Poggenpohl studio Boston hosted a “Chef Inspired Design” event in conjunction with Miele and with The International Furnishings and Design Association (IFDA) New England Chapter.
Over 30 IFDA design members enjoyed an evening full of inspired kitchen designs while tasting delicious combinations of light appetizers accompanied by beautiful wine. In a live demonstration Chef Kev D from the Food Network and Big City demonstrated how to prepare a sumptuous duck confit appetizer on Miele’s live induction cooktop and convection MasterChef oven.
Poggenpohl’s CEO and President, Hans Henkes took the opportunity to share future trends and news on the iconic worldwide kitchen brand, which commemorates its 125th anniversary. Poggenpohl studio Boston also marks its 15th anniversary in the New England Design Community.
Poggenpohl studio in Chicago and Sophisticated Living Magazine hosted a lively panel discussion during LuxeHome’s Chicago Design Summit
October was marked by the Chicago Design Summit, a rich and enthusiastic day filled with educational seminars about design, architecture and luxury homes.
Poggenpohl studio in Chicago and Sophisticated Living magazine hosted a lively panel discussion with top tier professionals in the design, build, and real estate world. The celebrity panelists offered the audience trade secrets that helped launch their careers and luxury brands.
Elise Hofer Shaw, Editor in Chief of Sophisticated Living was the moderator and the panelists included: Alison Victoria, Founder and president of Alison Victoria Interiors, HGTV Host | Dawn McKenna, Number 1 realtor in Illinois - Coldwell Banker | Jay Riordan - Finalist of NBC's America's Dream Builder.
For the seventh year running Poggenpohl St Albans hosted the Mayor’s charity evening as part of the St. Albans and Harpenden Food & Drink Festival 2017. We take a look…
In October Poggenpohl hosted in its St. Albans studio the Mayor’s charity evening event as part of the St. Albans and Harpenden Food & Drink Festival 2017. Around 30 guests were invited to be part of this wonderful evening in which chefs from local culinary establishments prepared in a functional Poggenpohl kitchen an exquisite three course vegetarian meal.
Behind the gorgeous Island that comprises the showcased functional kitchen, making use of a Miele hob, local restaurant “Dylans” prepared delicious mushrooms on toast served with a quails egg and hollandaise sauce. The Great Northern followed, demonstrating guests how to prepare perfect cheese filled tortellini and finally a team from Oaklands College, presented a trio of delicious desserts with a mango mousse, mini carrot cake and chocolate decadence.
Revenues from the preceding ticket sale were donated to the charity Youth Talk which helps young people with mental health issues.
Last June, Poggenpohl toasted to 40 years of the Poggenpohl Group Switzerland with an inspiring party at the Hotel Seeburg in Lucerne... We take a look.
Last June, with southern summer temperatures in Lucerne, around 130 guests were warmly welcomed by host Jürg Wieser - a member of Poggenpohl Group Schweiz management - along with his talented team at the Hotel Seeburg for a stylish jubilee event that aimed to celebrate the 40th anniversary of the Poggenpohl Group Switzerland.
Prosecco, white wine and an exquisite selection of hors d’oevers at the shores of Lake Vierwaldstättersees voted for a celebration event that culminated in a profound journey to the brand’s history which celebrates this year 125 years of existence.
The presence of Christian Garke, Director of Finance & Controlling, of the new Munich-based investor ADCURAM Group AG, was eagerly awaited, who affirmed "We look forward to continuing the success story of this outstanding and traditional brand," and stated "The Poggenpohl brand enjoys an international reputation for its design and highest quality, made in Germany,". Together with the management and the employees, the company was now set to develop even further, successfully and sustainably the well-established brand. André Backemeier, marketing and design at Poggenpohl Möbelwerke Herford, sketched in his presentation a new growth phase for Poggenpohl. The topic of innovation emerged along the journey throughout the brand’s history as a central point. This subject was also addressed by the well-known comedian and inventor from Giacobbo/Müller, Mr. Stefan Heuss, who presented his fantastic machine and guaranteed lots of cheerful laughs.
To close the evening, an aperitif was served on the romantic terrace to the sound of a saxophone and violin, followed by a delicious candlelight dinner in the festively revealed Panoramasaal.
The amazing celebration event was made possible thanks to the collaborative partnership of distinguished brands Guido Künzle Electrolux AG, Marcel à Porta, BSH Hausgeräte AG, Gianni Poltronieri, Holzwerk Spezialitäten AG, Roger Egli, Miele AG, Martin Bader, Merial Vertriebs AG, Marco Suter, Suter Inox AG, Thomas Fleischlin, Tosca-Ton Manufaktur AG und Fabrice Plisch, V-ZUG AG.
Later the celebration soiree ended with a lively night to the sound of the equally talented Top-DJ Bella C's music which lasted through the night.
On the 20th July, Poggenpohl Birmingham hosted the popular SBID (Society of British International Design) professional development seminar.
The popular SBID (Society of British International Design) seminar, led by Roca CPD's (Continuing Professional Development) was set in the ideal place, surrounded by amazing Poggenpohl kitchens where participants could always relate along the course of the seminar. With reference to the event's theme, guests were also able to compare it with the kitchen, that gained so much importance in the house and people's lives, today the centre of the home.
The aim was to identify factors affecting both product development and general design, while highlighting new technologies and innovation in the home environment, topics easily referenced also to the world of kitchens.
As a result, attendees demonstrated deeper knowledge of the importance of design details from the conspicuous to the overlooked, whilst they networked over light refreshments and had the opportunity to make a connection between the content of the seminar and the beautiful Poggenpohl kitchens.
Grand opening of the new KI Cubus showroom at a prestigious location
Kitchen Infinity, a long-standing partner of the luxury kitchen manufacturer from Herford, Poggenpohl, has now opened a second exclusive showroom in Hong Kong at a high-profile location near Causeway Bay. On the occasion of the ceremonial grand opening of the KI Cubus showroom, Sandra Wong, CEO of Kitchen Infinity, welcomed numerous decision-makers and prominent personalities. Christian Garke, CFO of Poggenpohl and Bas Mol, Poggenpohl Sales Director, congratulated Sandra Wong on the new studio and had brought along a carpenter from the Herford Poggenpohl works specially to demonstrate processing of high quality wood surfaces to the guests on site.
Several award-winning master chefs prepared the guests creations special both in terms of appearance and taste, providing another highlight to the evening.
Under the motto "Heritage Unveils", the extraordinary design of the studio placed the tradition of both German luxury brands Poggenpohl and Gaggenau in the limelight. Over an area of 115 square meters large plants, a ceiling decorated with branches and projections of forest landscapes create an atmosphere that shows the three Poggenpohl kitchens on display in a completely new setting.
Kitchen Infinity has been an exclusive partner of Poggenpohl for more than 30 years now and has since then completed many high-ranking projects with the Herford company in China and Hong Kong. "Since Kitchen Infinity was founded in 1986, we have covered an impressive amount of ground. The Poggenpohl and Gaggenau collections allow us to create luxurious kitchen planning schemes for families using products that are not only technically and functionally excellent, but also offer the highest standard in terms of design aesthetics. We are very pleased to be launching our sec-ond showroom in Hong Kong and I am sure it offers us a brilliant future", says Sandra Wong, the CEO of Kitchen Infinity.
"For more than three decades now, Poggenpohl and Kitchen Infinity have shared the same passion for kitchens. We are very happy to be able to accompany the opening of the KI Cubus in Causeway Bay ", says Dr. Ulf Lange, the founder and chairman of the board of the ADCURAM Group AG. "This showroom not only gives us the opportunity to present our products; it is also a place where we can share our competence and design philosophy with our customers".
In the beginning of March, Poggenpohl Tokyo invited exclusive guests and media for a real-life luxury kitchen experience. We take a look…
Last march, Poggenpohl presented a real-life luxury kitchen experience to exclusive guests and media in its Tokyo studio.
The gallery-like space provided the perfect setting for the iconic German made Poggenpohl kitchens and revisit the amazing Poggenpohl world – out of their homes, from solely flat images off- or online to authentic live 3D kitchens, and thus enjoy its genuine appeal, much appreciated throughout the world.
The event included a fabulous cooking presentation in a Poggenpohl kitchen, performed by Ms. Tania Kadokura who has german roots. While tasting her amazing culinary delicacies, a beautiful selection of German beverages was served by a Japan Wine Dealer. WMF, the kitchen tool maker brand was also present, showcasing its fantastic accessories, which blend perfectly with the harmony of the Poggenpohl kitchens silhouette and functionality.
Miele Japan and Liebherr's dealer company joined to incite much interest to the exclusive guests, who had the opportunity to appreciate and experience the top brand appliances installed in the kitchens.
A quiet, private and enjoyable evening in which, all had a personalized luxury Poggenpohl kitchen experience and return home convinced that a Poggenpohl kitchen is all one can wish for.
The demand for such an experience has been increasing, especially in the world of luxury and therefore the exponential importance in creating this kind of events.
Delighted, Ms. Miki Homma, one of the top kitchen journalists in Japan, described the evening in two terms; ‘Ideal kitchen’ and ‘German made’.
Once again this year, Poggenpohl Sweden organized an intimate evening event to celebrate with customers who had their elegant and sophisticated Poggenpohl kitchens delivered 2016.
Once again this year, Poggenpohl Sweden organised a ‘get together’ to celebrate its amazing 2016 clients. Theme, highlight and purpose of this evening was to create and suggest the perfect ambiance for different occasions to integrate into one’s Poggenpohl kitchen.
The event cherished the participation of the fantastic chef, Mathias Herlev Hansson who prepared delicacies, served on beautiful china from the Cobra Collection. The signature dishes included: beautiful lightly smoked ox topside with Kalix bleak roe, spruce shoot oil and almond potato crisps; a remarkable steamed cod with browned butter hollandaise, horseradish and Jerusalem artichokes; a delicious sea buckthorn sorbet with dark chocolate fudge and sea salt.
These delicacies were accompanied by an exquisite selection of wines - Pol Roger Brut Vintage 2008, Ch Couhins lurton 2004, Chateau Petit Vedrines 2010 - by the incredible sommelier and event coordinator, Mattias Thoresson who put everything together in a perfect match including a wine glass test, in the new Veritas champagne glass from Riedel.
A very successful event during which Poggenpohl documented its core function – to create individual spaces where the family meets and where the shared pleasure of dining takes place.
The guests feedback was overwhelming… All were enthusiastic to copy this spirit into their own new Poggenpohl kitchens.
2017 kicked off with Poggenpohl and Caesarstone revealing Cooking by the Book's new state-of-the-art kitchen design.
Last January, 17 Poggenpohl revealed in partnership with Caesarstone Cooking by the Book - Tribeca’s famous culinary establishment for nearly 30 year - new state-of-the-art kitchen design which is now fresher, cleaner and amazingly interesting from layout to functionality.
Over 100 guests from media, industry partners to architect and design firms joined the dynamic and exciting evening event to witness the unveiling of the iconic culinary institution's future forward new look featuring Poggenpohl cabinetry and Caesarstone surfaces. Cooking by the Book chefs demonstrated the ergonomic function and beauty of their new outstanding surroundings by cooking and serving amazing freshly prepared hors d'oeuvres accompanied by an exceptional wine selection and light refreshments.
A very memorable evening to symbolise the beginning of a new gastronomic era of Tribeca’s well-known Cooking by the Book establishment.