Posts tagged with "Poggenpohl over the World"
Another brilliant edition of the St. Albans & Harpenden Food & Drink Festival took place last month with a memorable evening event at Poggenpohl outstanding studio. Here some moments...
Chefs from three top local restaurants: Tabure – a Turkish Kitchen Bar; Dylan’s @ King’s Arms - Craft Beer Fine Wine Modern British Gastro Pub; and Freddies - Modern European food restaurant with a distinctive taste of Mediterranean influence - cooked live a range of their gastronomic delicacies in the Poggenpohl kitchens at St. Albans Studio.
The chefs demonstrated, prepared and shared samples of seasonal delicacies accompanied by fabulous wine and signature cocktails served by Mokoko’s and Flagship Wines. The Poggenpohl Studio was once more a succesfull venue to host this multi-faceted event, allowing guests to appreciate the Germany-made kitchens, attractive on the outside, functional in the inside and the perfect space for preparing and cooking meals for family and friends.
The rich and sociable event culminated in a silent auction of local prizes all in aid of the Mayor, Cllr Salih Gaygusuz’s chosen charity, Keech Hospice Care, who had welcomed beforeh “It promises to be an extremely entertaining time, with lots of opportunities to sample wonderful food. The event is raising much-needed funds for Keech Hospice Care, the wonderful charity that provides specialist palliative care for children in St. Albans District and across Hertfordshire.” The Poggenpohl Studio provided an ample and comfortable space for each part of the evening where indeed marvellous food was cooked and relished in the best worldwide known kitchens.
ABOUT St Albans & Harpenden Food & Drink Festival
The festival, lasts for almost 2 weeks and presents the delicious range of food, drink and produce available throughout St Albans District. Known for several excellent eateries providing amazing food and delightful drinking pubs, the festival is a great time for everyone to enjoy something new or different gastronomically wise.
ABOUT Keech Hospice Care
Simultaneously the event carried a socially oriented value by supporting the Mayo'rs chosen charity this year – Keech Hospice Care – which concerns specialist palliative care for children in St Albans District and across Hertfordshire.
NAR FINE CARPENTRY wins design honors in NARI CotY Awards, as well as NKBA California Chapter Design Competition. We take a look at the award-winning kitchens.
Last month, Poggenpohl studio Nar Fine Cabinetry received a 2015 NARI CotY Judge’s Choice Award and won first place for a Residential Kitchen $60,001 to $100,000. NARI CotY Award winners represent some of the finest projects showcasing the excellence in remodeling projects in the greater Sacramento region. Designer Oliver Aden of Nar Fine Cabinetry also won Second Place honors for Small Kitchen Design in the prestigious NKBA 2015 Design Competition for Northern California.
The award-winning contemporary kitchen featuring a horizontal lava teak front replaced a kitchen that was partially blocked off from the family room and did not have a functional workflow. Relocating both the refrigerator and the sink, and removing walls allowed creating a more open kitchen design with a lot of easy-to access storage solutions and an ample countertop space.
Poggenpohl Georgetown presented its new P`7350 Design by Porsche Design Studio at an “Inside Look” event sponsored by Home & Design Magazine. Here some of the best moments…
Poggenpohl Studio in Georgetown presented its new P`7350 Design by Porsche Design Studio to around 60 selected attendees at an “Inside Look” event sponsored by Home & Design Magazine. A very pleasant evening event… and the presentation of the new P’7350 was a tremendous success. Among many uplifting adjectives in regards to the layout of the kitchen and the balanced choice of materials and colours, some have not spare praise to how the horizontal and vertical lines meet in this kitchen and thus create an unmistakable creative tension that is a pleasure to the eye.
During the event, the Home & Design Magazine revealed its newly published September/October issue and featured an ‘Inside Look’ of the work that Home & Design Magazine’s artisans, designers and architects created.
Last September 3rd, Poggenpohl Waterloo Studio was stage to one of the most inspiring chocolate events in the UK. The perfect setting, divine flavours, unique palates… We take a look back at the most important moments.
Chocolate is a magical word all over the world, and only its mention causes absolutely chilling sensations, the eyes shine with anticipation, the taste buds are filled with eager drops...
Last September 3rd, Poggenpohl in London was stage to one of the most delicious gastronomic events in the UK. The perfect scenery - in between the appealing clean lined kitchens, outstanding for its design as well as for its functionality and comfort – has led to a universe where taste is revealed in its many delicious nuances.
The event had the participation and support of renowned brands such as British Airways, Pure Granada, House & Garden, among many other including Poggenpohl. Through an enhanced selection of spiced chocolates from 100 hopeful entries, the judging panel, headed by Joanna Simon, wine & food editor at House & Garden magazine and will include members of the public alongside food journalists and industry insiders., has selected the very best of the best. Renowned chocolatier Paul A Young, who was a judge on last year's challenge, has created an official GBSCC 'sugar & spice' bar. A donation of £2 from each bar will go directly to The Trussell Trust, the challenge's charity for the second year running, and operators of the National Food Bank Service.
The event also featured a live show by The Spice Boys band, on a specially constructed stage among the beautiful Poggenpohl kitchens.
The evening ended with an after party for press and guests in the remarkable Fourth Wall kitchen by Poggenpohl and Electrolux Grand Cuisine with delightful nibbles provided by The Fine Cheese Company and Artisan Biscuits.
The perfect setting, divine flavours, unique palates… gastronomy, creativity and interior design combined to inspiring effect.
Last month, an ASID Florida North Chapter meeting took place at the S&W Kitchens studio in Melbourne. An engaged group of Interior designers experienced firsthand how Poggenpohl can help its clients realize their dream kitchen.
Last month, Poggenpohl dealer S&W Kitchens hosted the ASID Florida North Chapter meeting in its Melbourne studio. S&W kitchens presented the CEU, European Kitchen Fundamentals to an engaged group of interior designers who experienced first hand how Poggenpohl can help its clients realize their dream kitchen.
According to designer, Lindsey Schwartz of S&W Kitchens, "The event really helped getting designers to know who we are and what we do."
DIFFA (Design Industries Foundation Fighting AIDS) Picnic by Designtook place at Ramscale Studios in NYC in August. Poggenpohl was a major sponsor for this noble fundraising event, which celebrates great design and engages emerging and young designers to support DIFFA’s work in the fight against HIV/AIDS. We take a look…
Another amazing edition of DIFFA (Design Industries Foundation Fighting AIDS) Picnic by Design took place in August at the Ramscale Studios, commemorating its four-year anniversary. The fundraising event, which celebrates great design and engages emerging and young designers to support DIFFA’s work in the fight against HIV/AIDS, was once again sponsored by renowned brands, among which Poggenpohl – supporter of the noblest causes worldwide – who did not miss the opportunity to participate and pay homage to the incredible work that has been developed by this institution.
Guests sampled gourmet picnic fare from fabulous restaurants at tables stationed throughout the venue, enjoyed a delicious selection of cocktails and beverage, and had the opportunity to bid on show-stopping picnic baskets conceived by top designers - All for a good cause. Notable judges in the design and culinary industry voted for their favorite creations, which will be highlighted on the Interior Design magazine’s website.
Further sponsors included: Bolon, Robert Allen, Interior Design Magazine, the New York Design Center, STK Restaurants, Cliffton Dry, Harlem Brewing Company, Fika and Baked by Melissa.
Participating designers included: Archives ID, Michele Alfano / MoDmade NY, Byron C. James- Rodrigues for House of Oasis, Kristen Ward Guerrero/Sargenti Architects, Cheryl Umbles Interior Design, Nile Johnson Interior Design, Antoinette Loupe Interiors, Hollymount Ltd., Christina Caughey /Christina Mary Designs, Vanessa Deleon of Vanessa Deleon Associates, Carl Lana for Cliffton Dry, Elk Collective, CetraRuddy, Rixner Wright Interiors, Gensler, Urtensils, Courtney Sloane Design, and Mong/Todorova.
Poggenpohl Wigmore Street hosted the launch of The Great British Spiced Chocolate Challenge. A new spiced chocolate creation should be announced in October during the National Chocolate Week. The launch at the Poggenpohl studio allowed food journalists and industry insiders to taste some of the sweet treats.
Poggenpohl Wigmore Street hosted the launch of The Great British Spiced Chocolate Challenge in its stunning studio. Food journalists and industry insiders were allowed to taste some of the most amazing sweet treats among the beautiful Poggenpohl kitchens in display...
Over 100 professional and amateur chocolatiers are set to compete against each other to create a new spiced chocolate with the results announced during National Chocolate Week in October. The judging panel is headed by Joanna Simon, wine and food editor for House & Garden, and the winner of this exquisite challenge will be awarded with a voyage to the spice island Granada.
The Tante Marie Culinary Academy, UK’s longest established independent cookery school has been fully fitted out with Poggenpohl kitchens. “High quality training kitchens that emulate a domestic situation and that withstand the wear and tear of continuous use.”
The Tante Marie Culinary Academy is the UK's longest established independent cookery school offering a range of courses from University Survival Skills to a Cordon Bleu Diploma. The school has recently moved to state-of-the-art new premises in a smart glass fronted building on Woking high street and has been fully fitted out with Poggenpohl kitchens.
Poggenpohl supplied five teaching kitchens, the theatre kitchen and the kitchen for the onsite brasserie which serves lunch and dinner to the public seven days a week. Each kitchen is equipped with different appliances and cooking mediums to offer some of the widest ranging training available in the UK.
Tante Marie Managing Director Andrew Maxwell says he chose Poggenpohl because he needed high quality training kitchens that emulated a domestic situation and that could withstand the wear and tear of continuous use.
In June, Poggenpohl took part in the Pimlico Road Design District Private View. Opened after hours, the Ultimate Kitchens showroom showcased its stunning Poggenpohl kitchens in display for anyone wishing to enjoy the sophisticated simplicity of the german brand.
In June, during the Pimlico Road Design District Private view, the Ultimate Kitchens showroom stayed opened after hours for visitors wishing to meet the sophisticated simplicity of the Poggenpohl kitchens in display, while enjoying a glass of Ruinart Champagne.
The Pimlico Road Design District is London’s premier destination for interior design, art, antiques and fine furniture. This unique village, formed by various streets converging on the Pimlico Road, has long been established as an area of individual retailers and businesses catering for the discerning shopper and interior designer.
In June Poggenpohl co-hosted an event for the German American Chamber of Commerce (GACC). A very interesting entrepreneur networking event that aimed to present two growing platforms - Kitchensurfing.com and HelloFresh.com. Discover here some moments.
The German American Chamber of Commerce (GACC) held an event in the Poggenpohl Park Avenue showroom. GACC invited two industry insiders to talk about their experiences in establishing their companies. The event, "Kitchen Talk", featured Kitchensurfing.com Co-Founder Borahm Cho & HelloFresh.com CEO Seth Goldman. The GACC offered this program as part of an entrepreneur networking event including a select group of investors and tech companies.
<< There is nothing better than the inspirational environment of the sophisticated, clean-lined Poggenpohl kitchens to find all about these two growing culinary platforms.>>
Kitchensurfing is an online marketplace that matches up chefs and people who need a cook at a personalized budget. Users choose from a variety of engagements, from cooking lessons for kids to fried chicken parties to 10-course anniversary dinners. The site lets folks browse through photos and mini-profiles of chefs.
The Berlin start-up HelloFresh is setting new standards in food e-commerce: Since its founding in December 2011, HelloFresh has succeeded in establishing the new category of cooking boxes on the foodstuff market. The concept was developed by founders Jessica Nilsson, Thomas Griesel and Dominik Richter in Berlin, and within the shortest time unfolded internationally. Partnerships with experienced venture capital donors, and smart money in the amount of 150 million Euro fuelled the start-up’s fast growth. The USA is currently the most important market, and with that, the largest driver of growth.