Posts tagged with "Poggenpohl over the World"
Poggenpohl outfits iconic De Gustibus Cooking School in New York with an extraordinarily beautiful and functional kitchen design.
De Gustibus reopens for its 35th anniversary with a fully transformed classroom and operational kitchen that mixes a professional chef’s work environment with an intimate and inviting atmosphere. Poggenpohl has created for the purpose a contemporary kitchen design with fully custom made cabinetry and shelving to offer warmth and style, while providing innovative ways to maximize space. The striking kitchen design includes glare-free, matte backdrops to prevent distraction and convenient storage solutions to amplify organization and collaboration amongst students and chefs.
“Poggenpohl stands at the forefront of creating luxurious, state-of-the-art kitchens and our design for the De Gustibus Cooking School embodies just that,” states Roger Zierman, designer and showroom manager for Poggenpohl Downtown in New York, NY. “Every detail of this kitchen was carefully crafted to encourage enjoyable interaction. We want to inspire students and chefs to enjoy new culinary experiences whilst providing a highly advanced, ergonomic and hands-on work space.”
About The De Gustibus Cooking School
The De Gustibus Cooking School by Miele is located at 151 West 34th Street on the eighth floor of Macy's Herald Square. As New York City's longest running, recreational cooking school, De Gustibus has welcomed over 1,200 chefs, including some of the industry's most iconic, influential names from Julia Child and Jacques Pépin to Thomas Keller and Daniel Boulud, who are among those honored with portraits in the new front entry. Classes are held during the weekdays from 6:00 PM - 8:30 PM and on Saturdays at varying times.
Since 2004 Poggenpohl Forum in Hamburg stilwerk has been accentuating Hamburg’s style silhouette. To mark its 10th anniversary, Poggenpohl has opened the doors of its open space studio to the most discerning guests. Rediscover here some special moments of the celebration party.
It’s been a decade since Poggenpohl opened the studio, centrally located in the fish market area. And since then it has been fascinating people who pass by with its dazzling kitchens of unique design. To celebrate the successful ten years of the brand in Hamburg, Poggenpohl opened the doors of its stilwerk studio to recall and revive some of the best moments since 2004.
The 200 square meters were filled with the most distinctive guests, customers, architects, designers, friends and suppliers. "It was really great to come across so many long-term customers, colleagues and suppliers after all these years in the Stilwerk," affirmed Gesa Schmidt, Maren Mahnke and Jörg Bredow from Poggenpohl Studio in Hamburg.
Live jazz alongside a cooking show with beautiful gastronomic delicacies prepared by Chefs Kevin von Holt and André Hellwig have set the perfect mood to an unforgettable celebration evening.
Renowned chef Giuseppe Villa and his brilliant team have challenged guests to showcase their culinary skills. “Chef per una notte” (Chef for one night) was the events motto. Discover here some insights.
In December the Poggenpohl Design Centre in Milan opened its doors for an incredible event, this time utterly dedicated to gastronomy. Renowned chef Giuseppe Villa and his brilliant team have challenged guests to showcase their culinary skills.
“Chef per una notte” was the motto to the event; energy, creativity, great ideas, incredible scents and divine tastes created a very special atmosphere among the elegant silhouette of the Poggenpohl kitchens. Little by little, guests were completely led away from the daily grind of the megacity Milan.
In the heart of Stockholm, on Birger Jarlsgatan Street Poggenpohl studio opened its doors to a magnificent evening of understated sophistication and refinement. Rediscover this event which took visitors on a journey through the world of Poggenpohl, from the remarkable history to the innovative design, inspiration to creation.
In the heart of Stockholm, on Birger Jarlsgatan Street Poggenpohl studio opened its doors to a magnificent evening of understated sophistication and refinement.
In this oasis of Made-in-Germany excellence amid the finely worked brick facades of one of the most exclusive addresses in Stockholm one could live the unique atmosphere of Poggenpohl’s latest kitchen collections and accessories. There are details that we really need to see and feel to be able to understand the difference to other products and brands on the market. Details that truly make the difference. Enduring construction, made to measure individuality, the highest standards of quality, a lifetime of service.
“It was a very successful event with architects, media people, potential customers on both private and projects!” affirmed Anette Ersa-Engberg, managing director at Poggenpohl Sweden.
Delicious “smorrebrod” (Danish appetizers) by the hands of the brilliant Chef Ludvig Leffler, exquisite champagne by Taittinger and an exceptional assortment of the finest cheeses to the sound of the beautiful melody by Erik Toro and Leah Harris - both singers and songwriters - accompanied by a cellist from the Royal Opera made this exceptional night even more special.
A highlight was also the gorgeous William Bounds pepper and salt mills brought by Cook´n Bloom in so many colors and sizes, on display during the entire night on the P’7340 kitchen worktop as part of the muted, elegant decoration of this fantastic studio.
The brand has once again reaffirmed its commitment to the world of understated sophistication, endlessly celebrated in each of the kitchens’ revolutionary silhouette.
Manhasset-based kitchen & interior designer Vasi Ypsilantis, owner of Poggenpohl Long Island, along with Sea Cliff-based interior designer Margreet Cevasco of Margreet Cevasco Design, partnered with Mitco Construction on Phase II, Project Design 2014, of the Kitchen & Dining renovation for the Ronald McDonald House of Long Island (RMH-LI), a respite for families of seriously ill children. Discover here some nice photos.
This is the second year the design duo poured their heart and soul into the Kitchen & Dining area renovations at the Ronald McDonald House Long Island. Project Design is an effort led by Kravet Fabrics along with the interior design industry to provide a calm and restful healing environment for families experiencing the pain of having a child in area hospitals.
“Our combination of design and contracting expertise enhances the project's creativity and functionality, since Margreet and I both employ a similar design aesthetic. Teaming up on renovations can be a challenge, but we’ve enjoyed 10 years of successful show house projects, residential renovations and endearing friendship. We share the same goal which is to make these dream kitchens and living spaces a reality for parents and families who are seeking the comforts of home,” said Vasi Ypsilantis.
Phase II includes an expanded 1,600 square foot open Kitchen & Dining area which has been transformed into a universally accessible living environment that’s spacious enough for multiple families to cook and dine simultaneously, while offering an uplifting and comfortable feeling. The contemporary space features several design and architectural details that accentuate the room and offer a dramatic outcome.
The layout of the installed Poggenpohl kitchen functions to support both cooking, storage and eating at any hour of the day or night and multiple integrated appliances complete the design. Additional shelves were built-in to the expanded pantry so each family can store grocery items, coffered ceilings and a juxtaposition of bold and neutral colors that brings in the outside mood.
The adjacent dining area with cozy banquette seating offers a soothing home-like setting that helps guests unwind and offers a moment of relaxation. “If we can allow families caring for their children in the neighboring hospital some comforts of home and a living space that supports them, then we have achieved our goal,” said Margreet Cevasco.
Several sponsors donated products and provided discounts worth over $300,000 in return for helping to promote a worthwhile cause. High-end products were selected for their timeless design and long lasting quality, providing a dramatic transformation to the kitchen & dining area where children and families gather to retreat, find sustenance and support.
About the Ronald McDonald House of Long Island
The Ronald McDonald House of Long Island is the 100th House of over 300 Ronald McDonald House programs worldwide. Located in New Hyde Park on the campus of the Steven and Alexandra Cohen Children’s Medical Center of New York, the House accommodates families in a warm and supportive environment. For 28 years, RMH-LI has been a home-away-from-home for over 19,000 families in the United States and more than 80 countries around the world who are dealing with the pain of having a child undergoing medical treatment at nearby hospitals. For more information about RMH-LI, visit www.rmhlongisland.org
On the past October 7th Poggenpohl was a sponsor for the American Society of Interior Designers (ASID) Georgia Chapter’s Storytellers event.
On the past October 7th Poggenpohl was a sponsor for the American Society of Interior Designers (ASID) Georgia Chapter’s Storytellers event. “Design Matters. What inspires you?” This is a long-standing yearly ASID GA event that features six member speakers in a Pecha Kucha format - two residential designers, two commercial designers, and two industry partners - telling the story of what inspires them in terms design. Alison Weidner of Poggenpohl Atlanta has been the event chair for the last two years.
The Storytellers event is held at The Estate and Gardens, a former plantation house circa 1797 that was moved brick by brick from rural Georgia to the heart of Buckhead, and hosts 250 to 300 guests for this yearly celebration of Atlanta’s top design talent.
A fantastic historic venue that shows how the Southern United States with its own distinct culture and values, manages to beautifully integrate old with new.
After four very successful editions now the fifth edition of "Z -Trophy” took place. New paths were discovered, new passions unveiled… Poggenpohl was a major sponsor to this amazing event. Discover here some exclusive insights.
The fifth edition of "Z -Trophy” took place in June 2014. The goal remained unchanged: to gather exceptional cars and put them into circulation, in a lively spirit where friendship, passion for cars and for nature are premises for a day well spent.
New paths were discovered, new secrets revealed, new discoveries were made, and new passions were unveiled throughout the 200 kilometers in the Western provinces of Belgium.
The start took place with a road book orchestrated by the traditional team of former racing drivers: Etienne Stalpaert Didier Lodewijckx and Pat Lambert. Castle of Bois-Seigneur-Isaac (on the list of the exceptional heritage of Wallonia) was the meeting point, where breakfast was served by the master chocolatier Laurent Gerbaud, with Baron and Baroness Bernard Snoy.
After some kilometers of pure adrenaline to the sound of the most incredible pieces of craftsmanship, a delicious lunch was held at Château de Beloeil, also called "Versailles Belge", followed by a lovely afternoon filled with amazing discoveries throughout the most beautiful settings in Wallonia.
Later in the evening, all guests attended a closing cocktail; Drappier Champagne, Caviar House, and many other surprises, including the famous Wolfers trophy.
The success of this event led Poggenpohl to attend this fifth edition as a sponsor. An initiative entirely dedicated to the passion for perfect craftsmanship, nature and pure epicurism.
On the 15th of October, one of Poggenpohl kitchen retailers hosted an evening cooking demonstration at its Finchley Road showroom. The guests enjoyed the celebrity Chef Cyrus Todiwala’s wonderful talent for gastronomy.
On the past October 15th Norman Glenn - one of Poggenpohl kitchen retailers in the UK - has opened the doors of its recently updated showroom to over 100 guests for an informal evening with celebrity chef Cyrus Todiwala.
Freshly prepared canapés supplied by Cafe Spice Namaste (one of Chef Todiwala’s coveted restaurants) and exquisite champagne was served amidst the beautiful cutting edge made-in-Germany kitchens on display. Poggenpohl designers were on hand to explain what makes these bespoke kitchens so different and so much appreciated throughout the world. Guests also had the opportunity to meet celebrity chef Cyrus Todiwala and taste his Indian gastronomic delicacies that have made his London restaurants so popular.
The last October, 3rd was marked by another gastronomic event among the pure and sophisticated design of the Poggenpohl kitchens, this time at the striking Poggenpohl Studio in Vienna.
Chox, the sensational chocolate brand that has made a huge success in some events in the coveted Poggenpohl Milan Design Centre, has presented the world’s most desired and appreciated sweet in the striking Poggenpohl Studio in Vienna on the last October, 3rd.
A very successful initiative that primarily aimed to acquaint guests about the nutritional value of chocolate, which although being enjoyed by many for its sweet and smooth aftertaste, it possesses incredible properties for both body and mind.
Besides chocolate in various forms, guests also had the opportunity to taste an exceptional assortment of gourmet products from well-known northern Italian gourmet producers - exquisite salmon, ham and cheese, along with wonderful bread and a superb selection of wines - while appreciating the understated sophistication and detailed perfection of the Poggenpohl kitchens on display;
A very successful and truly unique evening event of pure gastronomic pleasure, which will surely happen again in a near future.
A beguiling combination of graceful architecture and natural beauty has created the ultimate Indian Ocean escape for those who value privacy and seclusion. All residences feature beautiful Poggenpohl kitchens in neutral shades that perfectly blend into the Seychellois environment.
A beguiling combination of graceful architecture and natural beauty has created the ultimate Indian Ocean escape for those who value privacy and seclusion.
Located on the south west side of Mahé at Petit Anse, the Four Seasons Resort and Residences Seychelles, sits above a secluded bay, which shelters one of the finest beaches in Seychelles. Perched in this Jurassic granite landscape are 28 individually designed villas and 31 resort suites, each with uninterrupted views of the Indian Ocean.
Four Seasons Resort and Residencces Seycheles epitomizes the sense of natural beauty, tranquility and seclusion. A remote hillside retreat that embraces the natural simplicity of treetop living. Inspired by Seychelles natural environment, the interiors, conceived by Hirsch Bedner Associates, reflect the understated creole architectural design. The look captures the authentic Seychellois’ style and uses fine fabrics and furnishings. All accommodations feature advanced home entertainment systems, clever lighting design, sunken baths, steam showers and an outside shower, combine comfort, luxury design and technology as well as contemporary and luxury Poggenpohl kitchens. The kitchens are all in shades of neutrals, blending harmoniously into the paradisiacal Seychellois environment.
All suites are elevated above the sloping ground and tree line on reinforced concrete stilts to minimize impact on the land and to allow the forest to slowly reclaim ground and space and restore the landscape to its full glory.
Besides the breathtaking private beach and the turquoise swimming pools, the site also offers a spa for incredibly relaxing treatments enhanced by indigenous practices, local ingredients and breathtaking views. Absolutely rejuvenating… a feeling of unparalleled refinement and comfort.