In partnership with Bora, Poggenpohl Marlow hosted a live cooking demonstration for guests.
Bora's Chef prepared a meal from there 5:5 book, 5 minutes preparations and 5 minutes cooking. The whole meal was prepared on Poggenpohls +VENOVO island, cooked on a Bora induction hob. The main course: Fillet Steak with peppers and Shiitake Mushrooms and for dessert, pancakes with fresh berries and yoghurt.
The +VENOVO island is inspired by flexible living, paired with the Bora induction hob and downward draft extraction, this kitchen can fit into any lifestyle.Read more about Dinner with Poggenpohl and Bora
On the 16th and 30th May Poggenpohl held an evening of Japanese Cuisine – Guests joined a Master Sushi Chef on an unforgettable journey as they were guided you through the art of Sushi Making.Read more about Sushi Making with Master Sushi Chef
On the 14th May, Poggenpohl celebrated the opening of its new Marlow Studio by hosting the first of a series of event.
Poggenpohl Marlow were Joined by Celebrity Chef Cyrus Todiwala OBE DL, who led guests through a cooking demonstration using the sensation of spice.Read more about Spice Masterclass with Celebrity Chef Cyrus Todiwala