Poggenpohl Marlow

Poggenpohl Marlow_Dinner with Poggenpohl and Bora

Dinner with Poggenpohl and Bora

In partnership with Bora, Poggenpohl Marlow hosted a live cooking demonstration for guests.

Bora's Chef prepared a meal from there 5:5 book, 5 minutes preparations and 5 minutes cooking. The whole meal was prepared on Poggenpohls +VENOVO island, cooked on a Bora induction hob. The main course: Fillet Steak with peppers and Shiitake Mushrooms and for dessert, pancakes with fresh berries and yoghurt.

The +VENOVO island is inspired by flexible living, paired with the Bora induction hob and downward draft extraction, this kitchen can fit into any lifestyle.

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Poggenpohl Marlow_Event_Sushi Making with Master Sushi Chef

Sushi Making with Master Sushi Chef

On the 16th and 30th May Poggenpohl held an evening of Japanese Cuisine – Guests joined a Master Sushi Chef on an unforgettable journey as they were guided you through the art of Sushi Making.

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Spice Masterclass with Celebrity Chef Cyrus Todiwala

On the 14th May, Poggenpohl celebrated the opening of its new Marlow Studio by hosting the first of a series of event.

Poggenpohl Marlow were Joined by Celebrity Chef Cyrus Todiwala OBE DL, who led guests through a cooking demonstration using the sensation of spice.

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