Last November, Poggenpohl studio Boston hosted a “Chef Inspired Design” event in conjunction with Miele and with The International Furnishings and Design Association (IFDA) New England Chapter.
Over 30 IFDA design members enjoyed an evening full of inspired kitchen designs while tasting delicious combinations of light appetizers accompanied by beautiful wine. In a live demonstration Chef Kev D from the Food Network and Big City demonstrated how to prepare a sumptuous duck confit appetizer on Miele’s live induction cooktop and convection MasterChef oven.
Poggenpohl’s CEO and President, Hans Henkes took the opportunity to share future trends and news on the iconic worldwide kitchen brand, which commemorates its 125th anniversary. Poggenpohl studio Boston also marks its 15th anniversary in the New England Design Community.