Poggenpohl Manchester

Poggenpohl Manchester - News & Events - Working with the Architects

Working with the Manchester Architects

We are delighted to announce that Poggenpohl are now sponsors of The Manchester Society of Architects.

Manchester Architects is a community of architectural professionals established over 150 years ago and now a branch of the RIBA, they represent and support the architects and architectural students of Manchester with the aim of championing the achievements and promoting the successes of present architects while nurturing the talents of future architects in our city.

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Manchester showroom is SBID Finalist

Poggenpohl Manchester has been shortlisted in the KBB Project category of this year's SBID Design Awards (Society of British & International Design)

The kitchen, designed by Jon Andrews for a client in Shrewsbury, features an outsize island unit with stainless steel worktop, doors in beige and grey gloss lacquer and Gaggenau appliances. The winner of the Award will be announced on the 27th November.

SBID has firmly established this annual occasion as one of the most prestigious recognitions of design excellence in the interior design industry.

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Cookery Event with Chef Aiden Byrne at Poggenpohl Studio in Manchester

A Second Date with Aiden Byrne

On Monday 23rd February Poggenpohl hosted an evening cookery demonstration at its Deansgate showroom showcasing the talents of local chef Aiden Byrne.

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Another night with Aiden @ Poggenpohl Manchester

Monday 23rd February

Following the sell-out success of the summer event, Poggenpohl is again hosting an evening with distinguished local chef Aiden Byrne. Guests are invited to Poggenpohl's stunning Manchester showroom to meet Aiden who will also create a selection of his signature dishes in the Poggenpohl working kitchen.
Canapés, wine and cocktails will be served as guests wander round Poggenpohl's cutting edge displays and designers will be on hand to explain what makes these bespoke kitchens so special.

This event is free, but spaces are limited and must be reserved in advance

To find out more contact Ollie Gill at

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