Poggenpohl Midtown hosts Taste of T with 10 Below
On November 3rd, Poggenpohl Midtown hosted the Taste of T, New York’s premier food and design event. This year Taste of T – presented by The New York Times Style Magazine and the A&D Building – featured elemental ingredients and experiences that unify nourishment and cuisine across the globe, breaking them down, and examining how this informs the future of food.
Poggenpohl Midtown offered guests Thai-inspired ice cream rolls from 10 Below. 10 Below hand rolled delicious ice cream with fresh ingredients. This concept was created on the streets of Thailand, serving fresh, made-to-order ice cream. Poggenpohl’s guests were delighted with this customizable treat.