Posts tagged with "Poggenpohl over the World"
Poggenpohl was selected by Carluccio’s team as the perfect venue for awarding a masterclass, as prize of an impressive preceding competition organised by the Carluccio’s restaurants. According to Carluccio’s team Poggenpohl allows the creation of the ideal setting for demonstrating top-end cooking techniques while entertaining. The three lucky winners and their partners spent a memorable evening learning to cook the most amazing pasta with remarkable Chef Antonio Carluccio, who showed and revealed some of his most astonishing culinary secrets.
Following the intense gastronomic activities and enriching class, participants could relax and savour the resultant culinary creations, while recalling some of the best moments and discussing about Carluccio's popular cook books offered to all participants with a personalized and dedicated autograph.
“It was lovely cooking here… I would like to come back.” – affirmed Chef Antonio Carluccio.
An amazing event took place at the Poggenpohl Studio in Helsinki… We take a look.
During Finland‘s warm and famously long summer days, a brand new unique +MODO kitchen was installed at the Poggenpohl Studio on Fabiankatu, Helsinki, specifically modified to accept the coveted Electrolux Grand Cuisine luxury home appliances.
Twenty journalists from interior design magazines filled the premises of the studio with flashes and ecstatic comments about the exhibition. A VIP launch event took place in the evening with a full house that brought together more than 70 notable guests from building professionals, interior designers, to architects specialized in luxury construction, which had the opportunity to witness this major merged brand project. Electrolux specialists Henrik Ohlstenius and Åsa Ottosson from Sweden, Jani Seppälä, Arto Arhipoff, and Marinka Hollming-Pietarinen from Finland joined Poggenpohl Finland CEO Vertti Rossi and the entire Poggenpohl Finland team to host this overwhelming celebration. Also present was Mari Tuomisto of Novart Oy.
The launch took a unique form as it was performed by Michelin-starred Chefs Christian Mittermayer (Germany), Pekka Terävä (Finland), and the fantastic Chef team from Restaurant OLO. In this ideal setting, not limited to demonstrations, they also prepared the most creative interpretations of elegant summer dishes and fantastic epicurean food. The exquisite champagne and wines, accompanying this lively and delicious evening, were taken care of by Jukka Orasjärvi from Carsin Wines.
The demonstration and celebration continued during the Helsinki Design Week’s Showroom Walk-event, at the Fabianinkatu studio, on September 8th and 9th, when the guest of honor, expert Chef and Grand Cuisine specialist Paolo Pettenuzzo (Italy) arrived at the studio, marking another much awaited day and reception.
Once again, with this exclusive launch and memorable events, Poggenpohl proves to pioneer major achievements in sustainable designs and products that reflect and recognize the home as an expression of every individual’s personality.
Taking advantage of the surrounding lush nature, the Poggenpohl kitchen featured in the exclusive Ranch O|H weekend retreat home opens up generously to the green scenery around the magnificent 100-year old Valley Oak tree.
In the middle of the green countryside, on a ridge above the fog in the Santa Lucia Preserve of Carmel, California, arises amongst an extension of 4,063 square feet, preserving a magnificent 100-year-old Valley Oak, the progressive Ranch O|H residence created both as a weekend retreat and a base camp for outdoor activities.
The gorgeous construction by Architect Jonathan Feldman, of Feldman Architecture combines lodge details with modern Californian architectural aesthetic. The morphology of the terrain and the variety of fauna and flora were major inspiration factors to this project, where the natural and the built landscape combine harmoniously.
The strategic layering of the site, materials, and indoor-outdoor spaces dynamic, set the basis for a uniquely elegant, yet grounded retreat, where nature lives in all its vigor and multiplicity. Inside, the material palette is composed of cedar-clad ceilings, oil-rubbed steel, and exposed concrete floors. The interior follows the minimalist style design conceived by Architect Jonathan Feldman of Feldman Architecture; simple and uncluttered, the whole living ambiance inside adds character, individuality and a timeless elegance which in turn offers serenity and peace of mind.
“Poggenpohl was a natural choice for the Ranch O/H kitchen due to the brand’s attention to quality construction and clean lines,” explains Jonathan Feldman, founding partner of Feldman Architecture and director of design. “A stunning range of finishes from crisp white surfaces, to rich grain veneers gave us an extensive palette to work with, while modern details paired with hardware and fittings offered the sough after counterpoint to this traditional ranch home.”
“We made use of every square inch which is why Poggenpohl was such a perfect fit with our integrated storage solutions,” explained I-Ching Ueng, Senior Designer and Studio Manager of Poggenpohl San Francisco. “While it is very minimal and clean, the selection of finishes and layout gives Ranch O|H a lot of warmth. It feels cozy inside for such a modern home.” Ueng proposed a teak lava textured veneer finish on the back of the island to ground the lacquer Blossom white cabinet finish and provide with calm and warmth to balance the whole living space, taking advantage of the surrounding lush, green landscape displayed around the magnificent 100-year old Valley Oak tree visible just outside.
The aroma of pine and eucalyptus in its exterior refreshes the soul and fills us with rejoice and vitality. The breeze that flutters in the foliage, cheering on its affable and warm breath; the water runs tranquil in its melodious and rhythmic flow... the perfect environment for a few days of pure relax out of the stressful pace of the city.
Poggenpohl at Wigmore Street hosts a seasonal gin tasting with London distillery Sipsmith
A few days ago, a summer gin tasting at the Poggenpohl studio in Wigmore Street, London brought together a smattering of guests, who had the chance to taste an impressive selection of gins including the new Summer Cup by the hands of the local London Gin distillery Sipsmith. “It was a fun and informative evening” inspired by the kitchen set orchestrated to provide the most exquisite ambiance. Hors d'oeuvres were freshly prepared on site in a functional Poggenpohl kitchen by the Noble House Events.
Poggenpohl in Dallas hosts D Home Issue Launch Evening Event. We take a look...
Last June 28, Poggenpohl studio in Dallas hosted an evening event in favor of D Home Magazine to preview its July/August issue featuring the winner of the Texas Paint & Wallpaper as well as the ‘Benjamin Moore Paint’s Life in Color’ competition.
The Poggenpohl’s sophisticated and contemporary ambiance created an elegant backdrop for guests to get a first glimpse of the summer-inspired issue. Throughout the evening, Chef Justo of Bolsa Mercado prepared a special assortment of delightful hors d'oeuvres accompanied by an exquisite selection of beverages.
Preview party partners: Bolsa Mercado, Freedom Park Valet and Flower Reign.
Life in Color Sponsors: Texas Paint & Wallpaper and Benjamin Moore Paint, Dana Vidal, Ramon Longoria, Lainie Krister
This June, July and August Poggenpohl was sponsor to the 2016 Summer Chef Series – a three-part series hosted by a different local chef at each event in the glamorous, sophisticated ambiance of the Poggenpohl studio in Dallas. The culinary experts prepared in a functional Poggenpohl kitchen their interpretations of an elegant summer dish – colourful, delicious epicurean delicacies.
The series commenced on June 9th, hosted by Chef Justo Blanco representing the Bolsa Mercado and the reinvention of classic American cuisine. Almost one month later, on July 11th, Poggenpohl studio hosted an evening of delectability with Chef Janice Provost of Parigi, a chef driven bistro with a diverse, eclectic menu that changes every two months. a chef driven bistro with a menu that changes twice a month a chef driven bistro with a menu that changes twice a month a chef driven bistro with a menu that changes twice a monthThe finale event, on August 11th, was presented by Chef Brad Phillips with Asador’s farm-to-table grill style dishes.
Last July, Poggenpohl St. Albans studio kitchens were transformed into an exciting fashion emporium
Last July, St Albans studio went under a metamorphoses and transformed into a fashion emporium showcasing the latest and glamorous work wear trends from local clothes boutiques.The event was organised in collaboration with St Albans Fashion Week and SAFW retailers included Hobbs, LK Bennett and D. Copperfield.
The St. Albans Fashion week partnered with the St Albans Chamber of Commerce Business Festival and hosted this fabulous styling event composed of cat walk shows, hair and beauty salons, expert styling, live demos and cocktails provided by Zip’s mixologist.
Over 70 guests including Poggenpohl customers and members of the local Chamber of Commerce enjoyed the evening in a unique setting surrounded by Poggenpohl kitchens which also had a chance to be appreciated. To enrich the evening, signature cocktails and canapés were prepared live and appreciated by all.
A wonderful night at Poggenpohl celebrating the start of the fashion festivities.
PoggenpohlAtlanta proudly held a Houzz University in May with 40 designers attending two educational workshops. Here a few highlights…
In May, Poggenpohl Atlanta revealed to be a superb venue, as a world of innovative ideas and inspiration awaited 40 designers to attend two educational workshops organized by Houzz University - an interactive hands-on convention initiated by the Houzz experts to assist users in taking their professional profile to the next level.
By the end of this enriching day, all left confident and highly motivated, with the ideal Houzz profile and a handful of inspiring ideas for creating the ideal kitchen space. Just as the designers supplemented their knowledge and methods, so did they recognize that creating a Poggenpohl kitchen is a very individual process, focused on creating the ideal solution for each client.
Poggenpohl hosted the New York Design Week Cocktail Crawl in the Flatiron District, sponsored by The Architect’s Newspaper, designjunction + Dwell on Design. We take a look…
In May, Poggenpohl New York City Downtown in 270 Park Avenue South, opened its doors to the amazing New York Design Week Cocktail Crawl event sponsored by The Architect’s Newspaper, designjunction + Dwell on Design. An event featuring seven showrooms in the Flatiron District of New York City with the purpose of home decor inspiration, revealing a perfect chance for all to become exhilarated, and return back home to add beautiful and homey touches of their own
Hundreds of designers and architects took the chance to visit the Poggenpohl studio and feel the glamour of the newly installed kitchens, while enjoying a delicious signature drink, especially prepared for the occasion - the “Poggenpohl Pom”.
Last April, Poggenpohl hosted the launch of the Great British Savoury Chocolate Challenge, GBSCC, in its Wigmore Street studio. The annual event encouraged professional and amateur chocolatiers to create new and exciting flavour combinations. We take a look…
The setting was flawless and amazingly delicious, where all present had a memorable time composed by an enjoyable afternoon of tea and chocolate tastings, while celebrating the passion for chocolate and Her Majesty’s anniversary.
The Poggenpohl studio was beautifully and delicately decorated with dramatic flower arrangements in the Queen’s favourite colours of mauve and purple, created by top florist John Carter. Master Chocolatier Iain Burnett unveiled his delicious creation, the chocolate-bacon-maple-bar, a curious and much awaited flavour of this year. Iain was also responsible for the Velvet Truffle, created to celebrate the Queen’s 90th Birthday and who so kindly shared the sweet delicacy at Poggenpohl, much craved by all present.
The exciting challenge encouraged as always, entrants to reimagine chocolate flavour combinations, in a non-conformist way - a philosophy that Poggenpohl has championed throughout each of its 125 years of innovation - which led to very interesting results that all had opportunity to taste and judge.
“Poggenpohl is a creative company with a strong heritage in innovation so we are delighted to support the GBSCC launch event” - Phil Winter, Poggenpohl UK Marketing Director.