A Taste of What’s Trending in Food and Design

Poggenpohl Boston Hosts “A Taste of What’s Trending in Food and Design for 2019”

On February 26, Poggenpohl hosted an afternoon lunch-and-learn for interior designers and architects to explore the latest trends in food and kitchen design for 2019 and beyond. In partnership with Gaggenau and Chef Kurt VonKahle, attendees received a preview of exclusive new products for Poggenpohl launching this year, while enjoying a chef-inspired tasting and wine pairing.