Chef Inspired Design Event
Over 30 IDFA design members enjoyed an evening full of inspired kitchen design, delicious gourmet food and live demonstrations from Chef Kev D from the Food Network and Big City Chefs. Poggenpohl’s President and CEO, Hans Henkes introduced what is next for the iconic brand, which commemorates their 125th anniversary. Poggenpohl Boston also marks its 15th anniversary in the New England Design Community. Chef Kev D demonstrated how to cook a sumptuous duck confit appetizer on Miele’s live induction cooktop and convection MasterChef oven.